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Not soaking the bread. Stale bread is an essential ingredient in meatloaf, as it works to bind the meat together. But blending in dry bread will take away some of the moisture from the meat. Follow this tip: For a more moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together. 5. film countdown download https://www.smh.com.au/goodfood/recipes/meatloaf-recipe-you-took-the-words-right-out-of-my-mouth-20150507-ggw8b4.html https://www.meatloaf.pro/how-long-to-cook-meatloaf/ Web27 de jun. de 2014 · The best way to shape and cook meatloaf is to go freeform. Take your mixture and place it on a lightly greased broiler rack and gently shape it into a loaf. 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